Smoked meatballs with Dad's Seasonings Italian

Sticky tropical chicken made with Dad’s Island Umami in the marinade, glaze, and a final sprinkle, served in fresh pineapple boats.

Ingredients Pork or Chicken Thin-cut pork loin (tenderized if needed) or Boneless, skinless chicken breasts or thighs (tenderized if needed) 2-3 tbsp Dad's Seasonings Asian Fusion or Island Umami 1 cup all-purpose flour 1 egg, beaten 1½-2 cups panko breadcrumbs Oil for frying (Dad used peanut oil) Dad's Island Katsu Sauce 1 cup mayonnaise 1 tbsp garlic aioli 2 tbsp Bachan's Japanese BBQ Sauce 1 tsp rice vinegar 1 tsp-1 tbsp Crystal Hot Sauce (adjust to taste) ½ tsp toasted sesame oil 1 tsp...