Dad's Recipes

Tender, smoky St. Louis ribs cooked low and slow until perfectly bite-through, served with crispy fries. A simple backyard BBQ recipe packed with bold flavor and a beautiful bark.

Smoked meatballs with Dad's Seasonings Italian

Sticky tropical chicken made with Dad’s Island Umami in the marinade, glaze, and a final sprinkle, served in fresh pineapple boats.

Crispy, juicy pork meets bold island flavor in this Dad’s Island Pork Katsu Sandwich, topped with fresh slaw and a sweet and savory sauce. Made with Dad’s Island Umami Seasoning for a tropical twist on a Japanese-inspired favorite.

Bring bold Louisiana flavor to the table with this Jambalaya Boudin recipe from Tap Roots Provisions. A savory blend of sausage, rice, vegetables, and Cajun-inspired seasonings makes every bite packed with flavor.

by Dad @DadsSeasonings Wing Wednesday Baked Chicken Wings Dad used 4 pounds of chicken wings. Cut up into flats and drums. Ingredients: chicken, olive oil, chopped scallions, Dad's Seasonings Tres Padres Island Umami and Chile Dulce, and wing sauce. Preparing the Wings Lightly coat the wings with olive oil. Shake seasoning on wings and mix to evenly coat.Dad rotated adding a little bit of each; Tres Padres Island Umami and Chile Dulce. Bake in oven at 375 degrees for about 1

Enjoy a full Mediterranean feast featuring juicy Greek lemon chicken with cabbage salad, lemon rice, baked zucchini fritters, Greek potatoes, and toasted pita bread.

by @DadsSeasonings and @LGCooks on X Serve a Hawaiian-style Plate with Dad's Seasonings and Bachan's Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion. Marinade: Dad's Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan's (sauce flavor of your choice). Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better. Cooking: These were grilled hot a

The Ultimate Prime Rib Guide from Chef Gruel featuring Dad's Seasonings SPG

Make the Perfect Compound Butter with Dad's SPG. Chef Andrew Gruel explains his simple compound butter using a few basically ingredients and Dad's SPG.

Dad's SPG - The Secret Ingredient for the Perfect Big Mac Style Sauce! Check out Chef Gruel's Big Mac style sauce recipe using Dad's SPG!

My girlfriend loves the lemon pepper. Cut up grilled chicken, cucumber, tomato then olive oil, sea salt, and lots of Dad's Lemon Pepper seasoning!

Ribeye steaks seasoning action from today’s live cook.

Lumpn’ Mango Grilled Chicken Wings Recipe!

@bigg_javs | Instagram On a beautiful Saturday & relaxing, did some crispy fried chicken sandwiches on my @webergrills. I got an eight...

Crispy BBQ Pork Egg Rolls stuffed with pulled pork, creamy pimento cheese, and bold Dad’s Seasonings for a smoky, cheesy twist on classic egg rolls.

Dad's hatch green chile beef enchiladas recipe!

It sounds odd but I enjoyed it. These were crispy and super tasty! Add in your favorite seasoning and dip em in a spicy garlic aioli sauce.