Dad's Recipes

Jambalaya Boudin by Tap Roots Provisions @TapRootsFood on X Jambalaya Sweat the following in 2 tablespoons of butter or ghee: 2 medium onions, diced 1 green bell pepper, diced 1 red bell pepper, diced 5 large cloves of garlic, sliced thinly Once the onions are translucent, add: 1/4 cup of Dad’s Tres Padres Cajun 2 Large cans crushed tomatoes Refill each can with water and add Reduce the jambalaya until the extra water added has evaporated. Cook 2 cups of short grain rice on a

by Dad @DadsSeasonings Baked Chicken Wings Dad used 4 pounds of chicken wings. Cut up into flats and drums. Ingredients :  chicken, olive oil, chopped scallions, Dad's Seasonings Tres Padres Island Umami  and Chile Dulce , and wing sauce. Preparing the Wings Lightly coat the wings with olive oil. Shake seasoning on wings and mix to evenly coat. Dad rotated adding a little bit of each; Tres Padres Island Umami  and Chile Dulce . Bake in oven at 375 degrees for about 1 hour. R

by Dad @DadsSeasonings Entrée : Greek Lemon Chicken Sides : Greek Cabbage Salad Greek Lemon Rice Baked Zucchini Fritters Greek Potatoes with Lemon Toasted Pita Bread Greek Lemon Chicken Dad used chicken quarters. Use your favorite chicken. Ingredients :  chicken, olive oil, lemon, Greek or Italian seasoning, and extra salt is optional. NOTE : Dad made a homemade Greek seasoning blend. Added Kosher salt. Our Italian seasoning works well too! Squeeze a fresh lemon ov

by @DadsSeasonings and @LGCooks on X Serve a Hawaiian-style Plate with Dad's Seasonings and Bachan's Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion.  Marinade: Dad's Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan's (sauce flavor of your choice). Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better. Cooking: These were grilled h

Need details for the ultimate prime rib? Look no further. Chef Andrew Gruel gives a detailed run-down on how he preps and prepares his prime rib using Dad's SPG !

Chef Andrew Gruel explains his simple compound butter using a few basically ingredients and Dad's SPG. Pick up your bottle today: https://www.dadsseasonings.com/product-page/dad-s-spg