Beef Short Ribs and Hawaiian Macaroni Salad

by @DadsSeasonings and @LGCooks on X

Serve a Hawaiian-style Plate with Dad's Seasonings and Bachan's

Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion. 

Marinade: Dad's Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan's (sauce flavor of your choice).

Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better.

Cooking: These were grilled hot and fast over charcoal.

Hawaiian Macaroni Salad: Creamy pasta with a rich, tangy flavor, a tang from vinegar, a crunch from carrots, delicate onion flavor from green onions, and complex, bold seasoning flavor from Dad's Seasonings SPG.

Beef Ribs Ingredients:

• Chuck Beef Ribs (flanken-cut)

• Dad's Seasonings Tres Padres Island Umami and/or Asian Fusion

• Bachan's Sweet & Spicy Japanese Barbecue Sauce

• Marinate for a few hours

Hawaiian Macaroni Salad Ingredients:

• Macaroni

• Apple Cider Vinegar

• Carrots (finely chopped for crunch)

• Green Onions

• Mayonnaise (1/2 plain Greek yogurt)

• Garlic Aioli

• Milk

• Dad’s Seasonings SPG

Hawaiian Macaroni Salad Directions:

• Boil macaroni (1 package, your choice)

• Chop 1-2 carrots and 4-6 stalks of green onion (finely)

• One 5.3 oz of yogurt (or more depending on creaminess)

• 1 ½ cups of Mayonnaise (or more depending on creaminess)

• 1 Tbsp of Garlic Aioli

• 2 Tbsp of Apple Cider Vinegar

• ¼ cup of milk

• 2 Tbsp of Dad’s Seasonings SPG

• Mix all ingredients with warm macaroni and chill in the refrigerator

  • Adjust the amount of ingredients to your taste and serving party

  • Macaroni salad is traditionally served without meat. Chicken or other meat can be added.