Hatch Green Chile Beef Enchiladas

Check out the recipe video!

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Items Needed:

• 3-4 lb. Beef Roast (or Chicken)

• 2 1/2 Tbsp Classic American Hatched

• 2 1/2 Tbsp Classic Sazón

• 1 Jalapeño Pepper

• 1 Onion (medium)

• 2 Roma tomatoes

• 2 Tsp Garlic (diced)

• 1 Green Chile Enchilada Sauce (28 oz can) – red sauce optional 

• 2 Hatch Diced Green Chiles (4 o can)

• Corn Tortillas (or flour)

•  Mexican Blend Shredded Cheese (1 lb.)

• Light Sour Cream (optional)

• Cotija Grated Cheese (optional)

Prep & Cook:

• Cut meat into chunks. Season meat on all sides and rest overnight in the refrigerator. Save 1/2 Tbsp of each Classic American Hatched and Classic Sazón for later.

• Boil chunks of beef with diced jalapeño, onion, tomatoes, and garlic in pot with 7-8 cups of water.

• Let the beef cool, shred, add diced Hatch green chiles, heat up in juice left from boiling. Add 1/2 Tbsp of Classic American Hatched and Classic Sazón.

• Heat up 6-8 tortillas. Cover one tortilla on both sides with green chile sauce, add shredded beef, a spoon of green chile sauce, and cheese. Roll and place it in a pan.

• Fill pan with enchiladas. Add green chile sauce on top, add any extra shredded beef, and smother with shredded cheese.

• Bake in oven at 425 degrees for 20 minutes. Bake for a final 10 minutes at 450 degrees.

• Add sour cream and Cotija cheese. Serve!

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