Wing Wednesday
Updated: Sep 19
by Dad @DadsSeasonings
Wing Wednesday
Baked Chicken Wings
Dad used 4 pounds of chicken wings. Cut up into flats and drums.
Ingredients: chicken, olive oil, chopped scallions, Dad's Seasonings Tres Padres Island Umami and Chile Dulce, and wing sauce.
Preparing the Wings
Lightly coat the wings with olive oil.
Shake seasoning on wings and mix to evenly coat.Dad rotated adding a little bit of each; Tres Padres Island Umami and Chile Dulce.
Bake in oven at 375 degrees for about 1 hour. Raise temperature to 450 degrees and crisp wings for about 30 minutes.* Note, Dad baked these in a glass pan for juicy wings inside and crispy outside. Bake on a wire rack on top of the pan for crispier wings. These wings were juicy inside and crispy outside.
Wing Sauce
3/4 of a stick of butter
Crystal Hot Sauce
Bachan's Japanese BBQ Sauce
Apple Cider Vinegar
Dad's Seasonings Tres Padres Island Umami
Heat on low to medium to combine and reduce down. Amounts vary based on personal taste. Toss wings in the sauce and serve.
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