Wing Wednesday

by Dad @DadsSeasonings

Baked Chicken Wings Dad used 4 pounds of chicken wings. Cut up into flats and drums.

Ingredients: chicken, olive oil, chopped scallions, Dad's Seasonings Tres Padres Island Umami and Chile Dulce, and wing sauce.

Preparing the Wings Lightly coat the wings with olive oil. Shake seasoning on wings and mix to evenly coat. Dad rotated adding a little bit of each; Tres Padres Island Umami and Chile Dulce. Bake in oven at 375 degrees for about 1 hour. Raise temperature to 450 degrees and crisp wings for about 30 minutes. * Note, Dad baked these in a glass pan for juicy wings inside and crispy outside. Bake on a wire rack on top of the pan for crispier wings. These wings were juicy inside and crispy outside.

Wing Sauce 3/4 of a stick of butter Crystal Hot Sauce Bachan's Japanese BBQ Sauce Apple Cider Vinegar Dad's Seasonings Tres Padres Island Umami Heat on low to medium to combine and reduce down. Amounts vary based on personal taste. Toss wings in the sauce and serve.

https://video.wixstatic.com/video/51b8c9_7359664d3d1540f299c1a64695ef0abf/1080p/mp4/file.mp4 Island Umami & Chile Dulce Combo for Wings Classic American Hatched on Steak Fries