Tender, smoky St. Louis ribs cooked low and slow until perfectly bite-through, served with crispy fries. A simple backyard BBQ recipe packed with bold flavor and a beautiful bark.

Sticky tropical chicken made with Dad’s Island Umami in the marinade, glaze, and a final sprinkle, served in fresh pineapple boats.

Bring bold Louisiana flavor to the table with this Jambalaya Boudin recipe from Tap Roots Provisions. A savory blend of sausage, rice, vegetables, and Cajun-inspired seasonings makes every bite packed with flavor.

Ribeye steaks seasoning action from today’s live cook.

Crispy BBQ Pork Egg Rolls stuffed with pulled pork, creamy pimento cheese, and bold Dad’s Seasonings for a smoky, cheesy twist on classic egg rolls.

It sounds odd but I enjoyed it. These were crispy and super tasty! Add in your favorite seasoning and dip em in a spicy garlic aioli sauce.