BBQ Pork Egg Rolls

By Clark Badie @oneputt56 on X

Items Needed:

• 8 oz shredded cheddar cheese

• Pimentos

• Mayonnaise (a few spoonfuls)

• Equal amounts pulled pork

• Eggroll wrapper

• Dad’s Seasonings - Sweet BBQ Rub & Classic Sazón

• Non-stick spray or oil on a rack

  
  

Prep & Cook:

• Mix 8 oz of shredded cheddar cheese, pimentos and mayonnaise (let sit for about 1 hour).

• Mix the pimentos cheese with BBQ pulled pork.

• Use 1/3 cup of filling on an eggroll wrapper.

• Wrap it well and tight to minimize leaks.

• Makes about 10 eggrolls.

• Cook at 400 degrees for about 20 minutes.

• Last few minutes spray the tops and sprinkle on seasoning.

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