Crispy, juicy pork meets bold island flavor in this Dad’s Island Pork Katsu Sandwich, topped with fresh slaw and a sweet and savory sauce. Made with Dad’s Island Umami Seasoning for a tropical twist on a Japanese-inspired favorite.

It sounds odd but I enjoyed it. These were crispy and super tasty! Add in your favorite seasoning and dip em in a spicy garlic aioli sauce.