Tender, smoky St. Louis ribs cooked low and slow until perfectly bite-through, served with crispy fries. A simple backyard BBQ recipe packed with bold flavor and a beautiful bark.

by @DadsSeasonings and @LGCooks on X Serve a Hawaiian-style Plate with Dad's Seasonings and Bachan's Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion. Marinade: Dad's Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan's (sauce flavor of your choice). Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better. Cooking: These were grilled hot a

The Ultimate Prime Rib Guide from Chef Gruel featuring Dad's Seasonings SPG

Make the Perfect Compound Butter with Dad's SPG. Chef Andrew Gruel explains his simple compound butter using a few basically ingredients and Dad's SPG.

Dad's SPG - The Secret Ingredient for the Perfect Big Mac Style Sauce! Check out Chef Gruel's Big Mac style sauce recipe using Dad's SPG!

It sounds odd but I enjoyed it. These were crispy and super tasty! Add in your favorite seasoning and dip em in a spicy garlic aioli sauce.