Sticky tropical chicken made with Dad’s Island Umami in the marinade, glaze, and a final sprinkle, served in fresh pineapple boats.

Crispy, juicy pork meets bold island flavor in this Dad’s Island Pork Katsu Sandwich, topped with fresh slaw and a sweet and savory sauce. Made with Dad’s Island Umami Seasoning for a tropical twist on a Japanese-inspired favorite.

by @DadsSeasonings and @LGCooks on X Serve a Hawaiian-style Plate with Dad's Seasonings and Bachan's Flavor: A balance of sweet, savory and a little spice with umami and aromatics like soy, garlic, and onion. Marinade: Dad's Seasonings Tres Padres Island Umami and Asian Fusion, along with Bachan's (sauce flavor of your choice). Beef Short Ribs: Traditionally, the ribs are cut along the bone (chuck flanken-cut). The more marbling, the better. Cooking: These were grilled hot a

It sounds odd but I enjoyed it. These were crispy and super tasty! Add in your favorite seasoning and dip em in a spicy garlic aioli sauce.